Last year in Paris, for the very first time, English sparkling wine beat champagne in a blind tasting event. Well established French Champagne houses have started buying fields in Britain to grow grapes, and even the royal family is investing in this new venture. At the same time, coffee-growing regions are shrinking and shifting. Farmers are being forced to move to higher altitudes, as the band in which to grow tasty coffee moves up the mountain.The evidence that climate change is affecting some of our most prized beverages is simply too great to be ignored. So while British sparkling wine and the beginning of the “coffeepocalypse” were inconceivable just a few decades ago, they are now a reality. It’s unlikely that you’ll find many climate deniers among winemakers and coffee connoisseurs. But there are far greater impacts in store for human society than disruptions to our favourite drinks. Dramatic examples of climate-mediated change to species distributions are not exceptions; they are fast becoming the rule. As our study published last week in the journal Science shows, climate change is driving a universal major redistribution of life on Earth.
Research on society, culture, art, neuroscience, cognition, thinking, intelligence, creativity, autopoiesis, self-organization, rhizomes, complexity, systems, networks, thinkers ++
280 Posts in this Blog
- Follow Learning Sustainability on WordPress.com